At Grand Sappaya Hotel, dining is more than a meal — it’s a moment to unwind, connect, and indulge. Our culinary philosophy blends authenticity, freshness, and comfort, brought to life through a diverse selection of dishes inspired by Thai, Japanese, Chinese, Korean, and Western flavors. Whether you’re relaxing after a day on the greens or gathering with family and colleagues, we offer a warm and inviting dining experience for every occasion.
Dining
Lotus Leaf Restaurant
Located within the clubhouse and designed with an open, spacious layout, the Lotus Leaf Restaurant welcomes guests with panoramic views of the resort’s beautifully manicured fairways.
he relaxed ambiance, combined with our friendly Thai hospitality, creates the perfect setting to enjoy hearty meals and refreshing moments throughout the day.
Dine while enjoying sweeping views of the golf course, where the greens stretch out toward the horizon. Whether seated indoors or on the terrace, the natural light, subtle breeze, and peaceful surroundings create a unique sense of relaxation.
Culinary Selections
Our menu brings together flavors from across Asia and beyond, prepared with quality ingredients and thoughtful presentation.
Thai Favorites
Authentic local dishes crafted with traditional recipes and contemporary touches.
Japanese & Korean Cuisine
Fresh, clean, and flavorful selections inspired by seasonal ingredients and classic techniques.
Chinese Dishes
Bold, comforting, and perfectly balanced for shared dining.
Western Classics
Char-grilled meats, pasta, salads, and popular comfort meals to satisfy every palate.